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HoReCa
Mozzarella baton 1 kg
A larger mozzarella format designed for convenient cutting, slicing and portioning in professional kitchens, catering services and food service operations.
Ingredients
Product ingredients
Pasteurised milk, salt, acidity regulator: citric acid, microbial rennet, lactic acid bacteria cultures.
Nutrition
Nutritional value per 100 g
| Energy value | 1049 kJ / 252 kcal |
| Fat | 18,0 g |
| of which saturated fatty acids | 11,0 g |
| Carbohydrates | 2,5 g |
| of which sugars | 2,5 g |
| Protein | 20,0 g |
| Salt | 1,0 g |
Downloads
Product materials
Download available product files: the product sheet and PDF specification.
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